今年のなべ第１回目は、牡蠣！
あまり、濃い味が得意でないので、
昆布だしで、
トリもね。

で、牡蠣を、
ぷりっぷりのうちに食べちゃいます。

Make the base for the pot with Konbu seaweed, and chicken. Add, Japanese cabbage, leek kind of Negi, shiitake and brown enoki mushroom, and later Tofu cubes.Finally, put oysters in, and eat quickly after it is just boiled enough. Enjoy with vinegar soy sauce with some Japanese chilli.

今日の昼ごはんは、
スパムが残っていたので、
寒くということもあって、
ジンジャーパスタ。

Boil pasta, meanting stir fri sliced half of onion and, add sliced green pepper and cubes of spam.  When the veges get softened, add ground fresh ginger with its juice, and add seeweed seasoning.  Add the boiling water of the pasta, and sprincle a bit of solt and pepper as you like.  After puting on a dish, just put slices of pickled red ginger on top.