卯の花、またはおから炒り。
いやいや、１００円でたっぷりのおから。
にんじんと、ねぎと、ちくわといっしょに。

大量にできた！うまいよ！！

“Okara” is the remaining after squeezing soy juice for Tofu. Stir Okara, and sliced carrot, Chikuwa, and spring onion. “Chikuwa”? It is a kind of fish cake baked sticking around a sick, so it is 10cm long with a hole all through. Then, add fish source stock, salt, and soy sauce, until liquid evaporate.　Kind of home made mother’s tast.