おかかごはん/ Shredded marinated & dried bonito on the rice.
菜の花のお浸し/ Field masterd
ニシン/ Grilled herring
牡蠣の土手煮/ Oyster and vege in dark Miso soup.
蒜片青菜/ スァンペンチンツァイ
玻璃魚片湯/ ポーリーユイピェンタン
燜節爪絲/ メンチェクリス
五香焼鶏/ ウーシャンシャオチィー
Potato salad on baguette, with Mentai mayo.
Gratin of Oyama Negi (like polo leek) and bacon, with Camembert.
Yudofu, Tofu cooked in a cray pot served in a small bowl.
Khao Soi with bunch of extra coriander.
Bouillabaisse, done. Vaila!
Prep for bouillabaisse.
Cheese and ham press sandwich
Poached egg on a slice of toast.
Sausage casserole.
Wild rice in chicken soup adding vinegar with grated Japanese white radish, spring onion, and Japanese chili.
Fried rice with brown rice in Thai style.
Braised carrots and spinach.
Beef stew with red wine.
Hot dog with home made bread.
Curry & Rice, a bit spooky.
Congee with spicy Miso chicken flakes and fresh coriander.
Sweet Potato Bread
Just a grilled scallop, but super tasty.
Got oysters, and opened with a knife first time.
Prep done for Kani Shabu, a kind of cray pot food with crab.