作って撮影したごはん写真。たまに買ってきたものもあります。
Home made meals, and sometime just brought in from stores.
Beef bowl at home, topped with pickled ginger. 夜ご飯は、うちで牛丼。獅子唐と、紅ショウガと。
Canned tuna tartar with avocado. ツナ缶を使ってタルタル。アボカドのっけ。
Grilled chicken. Lovely.
Soba noodle for lunch of the day in the mid of rainy season, called Plum Rain. 梅雨の真っ最中のランチに蕎麦。
Thank you for the day with this simple Soba noodle. まだちょっと仕事ある夜に、シンプルなそばー。
Mabo Tofu, with relatively bigger dices of Tofu, simmered longer than usual to have the taste absorbed.
Yes, it’s summer, and I want to have something sour and refreshing. 夏だなぁ。ちょっとお疲れの今日は、すっぱからいもん、食べたくなるから、体の要求に正直に。トマトと卵の酸辣湯風です。元気になるな！
Chicken breast and red and green peppers, and other veges. Not too fat, and great. Love Chineseish. そして、鶏の胸肉と、赤と緑のピーマンなどの野菜炒め。さっぱり目で。うまうま。中華料理っておいしいな。
Tuna cheese melt.
Thai style fried noodle for the lunch of this rainy Monday.
ake and Sashimi of Japanese jack mackerel. We had 5 different Sake from the one Sake producer, and tasted them in scientific ways, that actually was just tasting them.
Baby sardines.
Natto filled Aburaage.
Sardines, a bit salted and sun dried.
Marinated Japanese jack Mackerel on the rice.
Chineseish, stir fry of fried thin Tofu and vegetables, with wild rice. 中華風、油揚げと野菜の炒め物を玄米で。精進料理的な、ビーガン的な。
Penne of whole wheat, with meat sauce.
Coffee gears at home.
Mabo Tofu in Japanese way, to enjoy with plain rice.
This siphon cake was baked by Hagiwara-san at Relie Kitchen for their students, and I taught food photography 101.
Fermented soy beans “Nattou” and pickled leaf mustard topped with seaweed paste with marinated cod roe, on the wild rice cooked with black rice.
Grilled roasted pork on the rice.
Chinese pickles at a small Kawloon tapas in Shinjuku.
Ohitsu is a container to keep rice tasty, as the wood breathes air and keep the best moisture.
Roasted pork, using a bit sweet soy sauce from Kyushu.
