Cooked and Shot/ March 2016

Home made dishes photographed.  Sometimes, just brought back and shot.

trawberry coated with sweet bean paste and rice cake, called Ichigo Daifuku, from a nearby Japanese sweets shop.
Chicken and veges in tomato sauce.
Fried Chicken with marinated cod roe.
Spareribs marinated with Nam Pla and honey.
炒碗豆
海瓜子黄瓜湯
香炸魚
Mackerel sandwiches, with homemade tartar sauce.
Pad Thai with egg noodle.
Smoked salmon pasta. Somehow I feel the spring has come.
Campbell clam Chowder with homemade bread.
Niku Udon/ Udon noodle with pork.
Smoke salmon and cream cheese for Saturday lunch.
Taramo Salad, with Mentaiko.
Japanese mustard spinach and fried thin Tofu stir fried with Miso.
Chicken Casserole, with ingredients all dug out from my fridge.
Chicken marinated in nam pla, Thai fish sauce.
Good morning. Japanese home style breakfast.
Ceviche. This is much milder than the real ones in Peru.
Shrimp pasta with tomato cream sauce.
Grilled salmon on the rice as an easy lunch of a week day.
Potato salad recreating my mom’s taste.
[Brought Back] Sakura Mochi
Good morning,
Typical Japanese dinner.
Kochijan hot pot with chicken and Japanese cabbage.

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