Home made meals, and sometime just brought in from stores.
Chicken Gulyás(ish) with great paprika from Hungary.
Thai green curry noodle for the lunch of a day off, on Monday.
Crabs from Hokkaido. Lovely.
Young corn and asparagus cooked in the cray pot with rice, feeling peacefully yummy.
Edamame from a farm with stems. Greatly fresh.
Hijiki is a kind of seaweed, cooked with Shiitake mushrooms, carrots, and kelp.
Sea urchin on the rice with Tororo Kombu (a kind of kelp) clear soup.
Slightly salted salmon, that’s called Shiojyake, purchased at a local market, and grilled at home.
Curry Japanese style, with wild rice.
ganimalyLinguine with Mentaiko (marinated cod raw), mayo and butter, topping Nori.
Simple and home taste, with Tofu and Shishito (sweet green pepper).
Cheap and simple, bean sprout, onion and sausages.
Oyako Don, a bowl with chicken and egg on the rice.
Po-boy sandwich with shrimp fries. Yum!
Mid week steak with Wasabi sauce. Lovely.
Beef Roll inspired by Polish local.
Love this inspired by a restaurant in Krakof.
The layer of mastered flower, scrambled eggs, a slice of ham, cheese, wild lettuce, and whole wheat bread, with sprinkled black pepper for breakfast for the day of studying.
Another shot of asparagus with chicken schnitzel.
Braised green and white asparagus with chicken breast schnitzel. I love this combination and balance of portion as a simple one plate dinner for a weekday of fantastic spring night. Inspired by Beim Czaak in Vienna.
Sunday brunch, after shopping at a local market.